Name: Chocolate Orange Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 people
Ingredients: 2 cups blanched almond flour; 1.5 tbsp coconut oil; 3 tbsp boiling water; 1.5 tbsp chia or flax seeds ((preferably white chia / golden flax)); 100 g dark chocolate ((preferably orange + spices mixed in)); 1 cup coconut cream; 1/2 cup coconut sugar; 3 large oranges ((sweet))

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A deliciously healthy Chocolate Orange Tart filled with coconut cream based caramel sauce to impress any guests or indulge in yourself. A gluten-free, dairy-free and vegan tart that looks absolutely stunning.

What this Orange Tart has to offer:

it is vegan, refined-sugar-free, flourless and thus grain and gluten-free. It is pretty much suitable for anybody with any dietary restriction. If you are allergic to almonds or nuts, in general, you may want to replace the almond crust with this 2-Ingredient Quinoa Crust. I’m sure that would taste great, too.
it has dark CHOCOLATE in it! Anything with chocolate tastes out of this world, right?
it’s filled with a “healthy” CARAMEL SAUCE!!!
oranges are in season right now and sweeter than ever. I can imagine this tart would look even prettier than it does already if you used different kinds of oranges to create a super colorful tart. Use one Navel, one Cara Cara and one blood orange, upload a photo to Instagram or Facebook and tag me to show that you are the best orange tart decorator in the world ;)

How to Make Vegan Caramel Sauce

The chocolate orange tart is filled with a vegan caramel sauce that tastes similar to “dulce de leche”. Let that just sink in for a minute. *drool*

It takes a little to make, but it’s easy and toooootally worth the time. It was hard not to spoon it right out of the pot and eat it all by itself.

All you have to do is bring coconut cream and coconut sugar to a boil and then reduce heat to low and let simmer 20-30 minutes, stirring occasionally, until it reaches dulce-de-leche consistency.

If the mix starts to look like it’ll boil over the pot just blow on it. Coconut cream is the creamy heavy part of the full-fat canned coconut milk, use only that discarding the coconut water below.

For easier separation stick a can into the fridge overnight, then open and scoop out the cream only. You can also use a whole can of coconut milk – water and cream together if you prefer – but cooking time will increase by about 20 more minutes because all the coconut water has to evaporate.

How to Make an Almond Crust for this Chocolate Orange Tart

The crust is vegan and easy peasy to assemble. Add almond flour, ground chia or flax seeds egg, and coconut oil into your food processor and process until it forms a dough.

Form a big ball out of the dough and place in an air-tight container and place in the fridge for about 30 minutes.

Then use two pieces of parchment paper to roll out the dough into a circle between the two pieces of parchment paper. You HAVE to use parchment paper or it’ll stick right onto your rolling pin.

Carefully peel off the parchment paper from the top and slide your hand under the dough to flip over and into the tart pan. Press the dough into the edges, cut off excess from the sides with a knife or press into missing parts with your fingers.

The Chocolate Layer of the Chocolate Orange Tart

You have two options here. You can either use store-bought dark chocolate (that’s what I did). Or, you can prep your own dark chocolate. It’s easier than you think.

Just add either 80g cacao butter or 80g coconut oil to a double boiler and melt over low heat and then add dutch-processed or raw cacao and whisk until well combined. That’s the unsweetened kind of chocolate.

Now go ahead and sweeten with your favorite sweetener if you like. Maple syrup and honey work but you have to whisk vigorously while adding and use little or you’ll risk the chocolate curdling. Another option is to add coconut sugar.

The chocolate layer helps the almond crust stay together so if your almond crust feels crumbly, don’t worry.

How to cut into Chocolate Orange Tart

Use a knife with a serrated blade to easily cut through the oranges and the hardened chocolate layer.

If you are making this orange tart for 2 only you may as well just dig in with your forks and destroy it. We cut it into pieces and then ate them with our hands because it was soooo goood.

Drooling yet? Yes? Go ahead, make this baby. Do you love me for this orange tart recipe? You are very welcome. I love you, too?

If you want to make two different tarts because you’re expecting guests, you may want to consider making a Simple Pear Tart on top of this one because it’s quick and easy to prepare. If you need a different tart for your guests because theye don’t like oranges (ummm, you sure you wanna invite someone who doesn’t like oranges? Just kidding) make this Valentine’s Apple Rose Tart instead.

5 from 1 vote