A recipe for an Out of This World Tahini Herb Sauce containing basil, parsley, tahini, garlic,… basically, all goodnesses of the world! It’s great for spreading on tacos, pizza, chicken, shrimp, eeeverything!
I just had to, I HAD to include “Out of This World” in the name because it IS an Out of This World Tahini Herb Sauce!! It tastes like a million dollars (at least to me and the people that have tried it ;)
I am almost sad reflecting this might be the best sauce I have ever created. Is there really never ever going to come anything as good as this on the blog anymore? I sure hope not, but right now, it feels like it can’t get any better in terms of recipe creation. Holy cow! You just HAVE to try this.
This has been a staple in my kitchen for about a month now. I keep it in the fridge and pretty much put it in and on everything that needs some extra flavor. The possibilities are endless. Use it as salsa for your tacos, use it as salad dressing or these amazing Vegan Lentil Lettuce Wraps.
A staple green sauce recipe is a must in every house and this Tahini Herb Sauce will be mine forever. At least that is what I believe right now. There are many blogging years to come, with a lot of recipes to come. For now, however, this is it! The most magical green sauce of Green Healthy Cooking’s history!
I made the tahini herb sauce with and without Jalapeño pepper and it changes the taste quite a bit. It is delicious either way though. I now make a version without Jalapeño and less garlic (1 clove only) for the kids and one with heat for mommy and daddy.
Make sure you crush your garlic first before adding to the food processor. I tried adding it as a whole and ended up with bigger pieces here and there. I guess if I processed it all longer it’d be better incorporated but then the herbs would be all mushy?
Make this sauce folks. MAKE IT! YOU HAVE TO. IN CAPITAL LETTERS AND LOADS OF EXCLAMATION MARKS!!!!! I promise you will absolutely love it.
So, did you write your shopping list yet? Because, you already read through all of this, you are probably dying to make this now, right?
Out of This World Tahini Herb Sauce
Wash herb leaves and dry in salad spinner.
Peel and crush garlic.
Deseed jalapeño pepper (if using).
Add all ingredients to food processor.
Process until smooth.
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