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Sweet Potato Leek Salmon Gratin in a red baking dish.
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Sweet Potato Leek Salmon Gratin

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1

Ingredients

  • 1 orange sweet potato
  • 85 g smoked salmon
  • 1 small leek
  • 100 ml 35% cream
  • 1/8 tsp nutmeg
  • 1/3 tsp salt
  • pepper
  • 70 g cheddar or gouda cheese

Instructions

  • Preheat oven to 350 F (180 C).
  • Peel and cut sweet potato in 1/4" (0.5 cm) rounds.
  • Wash leek and cut into 1/4" (0.5 cm) rounds.
  • Layer sweet potato rounds, leek rounds and salmon vertically as shown in the picture above in an ovenproof dish.
  • In a small bowl whisk together cream with spices then pour into ovenproof dish.
  • Grate cheese and cover sweet potatoes all over.
  • Bake for 35-45 minutes or until sweet potato is cooked and cheese golden brown.