Indulge your taste buds in a symphony of flavors with this Sweet Potato Gratin recipe. This gratin is a celebration of autumn's bounty that will elevate your dining experience.
Course Side Dish
Cuisine International
Keyword sweet potato gratin
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 2servings
Calories 425kcal
Ingredients
1lbssweet potato
1small leek
1/4cupsour cream
1/4cup35% whipping cream
1/2tspsalt
1/4tspblack pepper
1/8tspnutmeg
1/2cupmelty cheese*
1tspchopped parsley
Instructions
Preheat oven to 400F.
Peel and thinly slice sweet potato, and thinly slice leek.
Layer sweet potato slices and leek slices in a casserole dish.
In a small bowl whisk creams and spices together until well combined, then pour over sweet potatoes and leek.
Top everything with grated cheese and bake for 45 minutes.
Sprinkle with freshly chopped parsley and serve.
Video
Notes
Use low fat cheese if you want to keep it around 400cal per serving, and full fat to get closer to 500cal
To reduce the fat content and calorie count even further you can use 10% or 15% cream instead or even milk but the sauce won't be as creamy that way.