Mexican-Style Side Salad
Mexican-Style Side Salad, all Mexican goodness packed into a salad. Delicious avocado, tomatoes, sunflower seeds, queso fresco and abundant fresh coriander!
sunflower seed sprouts
(or another romaine lettuce heart)
fresh coriander leaves
(ripe but firm)
(omit for vegan)
(agave for vegan)
Thinly slice, wash and spin dry romaine lettuce.
Wash and spin dry sunflower seed sprouts.
Destalk coriander, wash and spin dry leaves.
Add all greens to a salad bowl.
Wash, dry and halve cherry tomatoes and add to salad bowl.
Peel, destone and slice avocado and add to salad bowl.
Add questo fresco and sunflower seeds.
For the dressing. Add mustard, honey, lime juice and oil into a tightly sealable container (such as a mason jar) and shake until well combined.
Add dressing to the salad, seconds before serving.