Mexican-Style Side Salad, all Mexican goodness packed into a salad. Delicious avocado, tomatoes, sunflower seeds, queso fresco and abundant fresh coriander!
Course Side
Cuisine International, Mexican
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Ingredients
1heartromain lettuce
125gsunflower seed sprouts(or another romaine lettuce heart)
1cupfresh coriander leaves
10cherry tomatoes
1avocado(ripe but firm)
2Tbspqueso fresco(omit for vegan)
2 Tbspsunflower seeds
1Tbspdijon mustard
1Tbsphoney(agave for vegan)
1Tbsplime juice
4Tbspolive oil
Instructions
Thinly slice, wash and spin dry romaine lettuce.
Wash and spin dry sunflower seed sprouts.
Destalk coriander, wash and spin dry leaves.
Add all greens to a salad bowl.
Wash, dry and halve cherry tomatoes and add to salad bowl.
Peel, destone and slice avocado and add to salad bowl.
Add questo fresco and sunflower seeds.
For the dressing. Add mustard, honey, lime juice and oil into a tightly sealable container (such as a mason jar) and shake until well combined.
Add dressing to the salad, seconds before serving.