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Feta Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
-6
Ingredients
5
oz
baby greens
(baby spinach, baby romaine lettuce, baby spring mix, etc.) 140g
1
yellow bell pepper
4-5
red radishes
1
juicy and sweet red apple
1
lemon or lime
1
hand full
daikon radish sprouts
(or other sprouts)
2
oz
feta cheese
(55g)
6
Tbsp
olive oil
2
Tbsp
apple cider vinegar
1
Tbsp
honey
1/2
tsp
salt
pepper
Instructions
Wash and dry leafy greens and add to salad bowl.
Wash and dry spouts and add to bowl.
Wash, deseed bell pepper and cut into thin slices. Add to salad bowl.*
Wash and thinly slice radishes and add to salad bowl. *
Cut lemon in half and squeeze out all juice into a small fairly flat bowl.
Wash and thinly slice apple and lay apple slices into lemon juice for 1 second each side. Drain well and add to salad bowl. *
Mix salad with your hands.
Crumble feta cheese in between fingers and sprinkle on salad.
Add olive oil, apple cider vinegar, honey, salt and pepper to a mason jar or other tight sealable small container and shake until well combined.
Pour salad dressing over salad right before serving.
* if you have a mondoline for these steps, prep time will be significantly reduced.