Salmon burgers are a healthy and delicious change of pace from a typical beef burger. When you need a recipe that’s a little more grown up, try this one!
Preheat oven to 400 F (230C).
Pat dry salmon fillets with a paper towel, then salt and pepper generously.
Place salmon fillets on a parchment paper lined (!) baking sheet.
Once oven is hot place salmon in the oven and bake for 10-15 minutes depending on thickness. (Mine were a thumb thick and I baked them for 10 minutes.)
Generously spread mayonnaise on the bottom of the burger bun, place a salmon fillet on top, top with spicy microgreens and top all that with the upper part of the burger bun.