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Simple Green Pea Soup
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Ingredients
1
leek
1
small
potato
2.5
cups
chicken or vegetable stock or broth
2.5
cups
green peas
(frozen)
1
bunch
parsley
salt
pepper
35% cream
Instructions
Wash and chop leek.
Peel and chop potato.
Heat a little olive oil in a large pot over medium heat and then fry leek and potato until soft.
Add stock/broth, cover and bring to the boil.
Once boiling reduce heat to low and cook for about 10-15 minutes.
Add peas and parsley and bring to the boil again.
Once boiling remove from heat immediately and transfer into a blender (be careful not to burn yourself).
Blend until smooth and season with salt and pepper. Depending on your stock's seasoning you might have to add a lot.
Enjoy with a dollop of cream swirled in.