Simple Green Pea Soup 2

Simple Green Pea Soup

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2


  • 1 leek
  • 1 small potato
  • 2.5 cups chicken or vegetable stock or broth
  • 2.5 cups green peas (frozen)
  • 1 bunch parsley
  • salt
  • pepper
  • 35% cream


  • Wash and chop leek.
  • Peel and chop potato.
  • Heat a little olive oil in a large pot over medium heat and then fry leek and potato until soft.
  • Add stock/broth, cover and bring to the boil.
  • Once boiling reduce heat to low and cook for about 10-15 minutes.
  • Add peas and parsley and bring to the boil again.
  • Once boiling remove from heat immediately and transfer into a blender (be careful not to burn yourself).
  • Blend until smooth and season with salt and pepper. Depending on your stock's seasoning you might have to add a lot.
  • Enjoy with a dollop of cream swirled in.