3.5Tbspfresh orange juice(I got his out from 1 medium sized orange)
Cut romaine lettuce into thin stripes, wash, spin dry and add to salad bowl.
Wash radishes and cut off top and bottom, then thinly slice with a mandolin or with a sharp knife. Place on romaine lettuce.
Wash and deseed bell pepper and cut into chickpea sized pieces. Place on top of romaine lettuce.
Rinse and drain chickpeas and place on top of romaine lettuce.
Add frozen corn and frozen peas to a collander, pour boiling water over them while shaking and let drain well. Place on top of romaine lettuce.
Wash and destalk coriander and basil.
Add herbs, orange juice, oil, mustard, vinegar and maple syrup to a blender and blend well until all herbs are finely chopped up or even pureed. This might require scraping down the sides of the blender (while off of course!)
Add dressing only seconds before serving the salad.