Raw Stuffed Chicken Breast on a cutting board

Stuffed Chicken Breast Recipes

These stuffed chicken breast recipes are all quick and easy to make for a weeknight dinner. Juicy, pan-seared chicken breasts with your choice of 4 stuffing options. Regardless of which one you choose, your delicious dinner will be a kid-friendly, 30-minute meal!

Course Main Course
Cuisine International
Keyword Stuffed Chicken Breast, Stuffed Chicken Breast Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 420 kcal


  • 4 chicken breasts
  • 1/4 cup broccoli florets
  • 2 cup sliced mushrooms
  • 1 tomato
  • 1 mozzarella ball
  • 1/4 zucchini
  • 3 sundried tomatoes
  • 3 artichoke hearts
  • 1/4 cup baby spinach
  • 3.5 oz melty cheese (mozzarella, Swiss, cheddar, gouda, etc.)
  • sea salt
  • pepper


  1. Cut chicken breasts in half lengthwise (see video) and lay flat open on a cutting board.

  2. Prepare vegetables by washing the ones that need to be washed and slicing or chopping the ones that need to be chopped. Make sure everything is thinly sliced or chopped into small pieces.

  3. Add small pieces of broccoli florets and thinly sliced mushroom to one breast, thinly sliced zucchini and sundried tomatoes to another breast, thinly sliced tomato and mozzarella to the third breast and chopped up artichoke hearts and baby spinach to the last breast.

  4. Sprinkle all but the tomato mozzarella chicken with about an ounce of grated melty cheese and fold the chicken back to its original form.

  5. Preheat a large skillet over medium heat and once very hot add a drizzle of oil and then carefully place the stuffed chicken breasts into the pan one by one. Season with sea salt and pepper at this point on the exposed side.

  6. Cook for 8-12 minutes on one side depending on how thick your breasts are. You want to achieve a nice golden crust, then flip and cook another 8-12 minutes and as soon as you flip them season that side with sea salt and pepper.

  7. Use a meat thermometer to assure the chicken breasts are cooked through. You want to reach an internal temperature of 155F. 

  8. Remove the chicken breast from the pan and let rest for approximately 5-10 minutes before cutting in. During this time internal temperature will rise to the FDA-recommended 165F.

  9. Enjoy!

Recipe Video
Nutrition Facts
Stuffed Chicken Breast Recipes
Amount Per Serving
Calories 420 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 169mg56%
Sodium 447mg19%
Potassium 1071mg31%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 57g114%
Vitamin A 1100IU22%
Vitamin C 22.3mg27%
Calcium 245mg25%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.