Super flavorful Thai Chicken Curry loaded with vegetables and perfect for meal prep! 10 minutes prep time, 20 minutes in the oven and you're done! Dinner or 4 lunches made in the blink of an eye.
Preheat the oven to 400F.
Add curry paste, crushed garlic, grated ginger, chopped onion, and coconut milk to a small baking dish and whisk until well combined.
Add the chicken breasts and add to the oven until the chicken reaches an internal temperature of 155F degrees (20-25 minutes).
Add Butternut Squash Rotini, Sweet Potato Fettuccini, Broccolini and sliced Bell Pepper to a large baking sheet, drizzle with avocado oil and season with sea salt and pepper. Then massage oil and seasoning into the vegetables.
Add the baking sheet next to the chicken in the oven and roast for 20 minutes.
Remove everything from the oven, dice your chicken, if desired, and divide into 4 meal prep containers. Pour curry sauce over everything, sprinkle with fresh cilantro, add a couple slices of lime and store in the fridge for up to 4 days.