Ingredients for Avocado Tomato Salad in a glass bowl

Avocado Tomato Salad

The simplest and most delicious Avocado Tomato Salad! Fresh cherry tomatoes, chewy salty bocconcini and creamy avocado on butter lettuce and drizzled with balsamic reduction.

Course Salad
Cuisine International, Italian
Keyword avocado tomato salad, tomato avocado salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 300 kcal


  • 1 large avocado
  • 1 cup cherry tomatoes
  • 1 cup bocconcini
  • 1/3 cup sliced basil
  • sea salt
  • pepper
  • olive oil
  • Balsamic Reduction


  1. Half and pit an avocado and then use a melon baller to cut out avocado balls or peel the avocado halves and cut into cubes. Then add avocado to a large mixing bowl

  2. Wash and destem cherry tomatoes and add to the bowl.

  3. Add bocconcini and sliced basil then season with sea salt, pepper and olive oil to taste.

  4. Add avocado tomato salad to washed and spin-dried butter lettuce leaves and drizzle with plenty of Balsamic Reduction.

Nutrition Facts
Avocado Tomato Salad
Amount Per Serving
Calories 300 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 50mg 2%
Potassium 649mg 19%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 28%
Sugars 2g
Protein 11g 22%
Vitamin A 14.4%
Vitamin C 33.6%
Calcium 20.6%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.