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Pumpkin Celery Root Mash
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
4
Ingredients
2.2
lbs
deseeded pumpkin
(1 kg)
9
oz
celery root
(250g)
3.5
oz
onion
(100g)
salt
pepper
1/4
cup
butter
fresh parsley
Instructions
Peel and cut pumpkin into 1" dice.
Peel and cut celery root into 1" dice.
Peel and finely chop onion.
Heat a little olive oil in a large pot over medium heat.
Once hot, fry chopped onion in it until translucent.
Add pumpkin, celery root and about 1 liter of water to the pot, bring to the boil and then reduce heat to low.
Simmer until all vegetables are very soft (about 30-45 mins).
Drain vegetables in a colander and then put back in pot.
Add butter and mash with a potato masher until smooth.
Season with salt and pepper and sprinkle with parsley.