Peel 4 clementines out of their peel and skin (as shown in the picture above).
Preheat oven to 350F (180C) .
Mix flour and baking powder until well combined.
In a separate bowl, mix together coconut oil, maple syrup, vanilla extract and eggs together. Make sure all wet ingredients are at room temperature as if not, the coconut oil may harden or the egg boil or something similarly weird.
Mix wet and dry ingredients only until just combined. Do not overmix. When there is still a little flour to mix under, add clementines and finish mixing batter.