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Out of This World Tahini Sauce
A recipe for a green Tahini Sauce full of delicious herbs. It's great for drizzling on tacos, pizza, chicken, fish, stuffed sweet potato, everything!
Course
Sauce
Cuisine
Asian, International, Middle Eastern
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
527
kcal
Ingredients
40
g
basil leaves
2 hands full
20
g
parsley leaves
1 hand full
1
Tbsp
honey
(agave nectar for vegan version)
3
cloves
garlic
1/4
cup
rice vinegar
1
Tbsp
soy sauce
or tamari
2
Tbsp
tahini
unsweetened and unsalted
2
Tbsp
olive oil
1/2
lemon
juice only
Jalapeño pepper
optional
Instructions
Wash herbs, destalk and spin dry to remove excess water.
Add to a blender with peeled garlic, honey, rice vinegar, soy sauce, lemon juice, jalapeño, olive oil and tahini and blend until smooth.
Great for salads, on tacos, in wraps, on pasta, on vegetables, anything really.
Video
Notes
[nutrition-label]
Nutrition
Calories:
527
kcal
|
Carbohydrates:
34
g
|
Protein:
10
g
|
Fat:
44
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
26
g
|
Sodium:
988
mg
|
Potassium:
428
mg
|
Fiber:
7
g
|
Sugar:
19
g
|
Vitamin A:
3900
IU
|
Vitamin C:
89.1
mg
|
Calcium:
200
mg
|
Iron:
4.7
mg