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Coconut Rice in a blue bowl held in hands.
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Instant Pot Coconut Rice

Deliciously fluffy white coconut rice conveniently cooked in the Instant Pot. It is ever so slightly sweet and hence the best side dish for any Asian-inspired or Latino-inspired main dish.
Course Side Dish
Cuisine International, Thai
Keyword coconut rice, instant pot coconut rice
Prep Time 2 minutes
Cook Time 3 minutes
NPR 15 minutes
Servings 4 people
Calories 193kcal

Ingredients

  • 1 cup white rice Jasmin/Basmati/Long Grain/Short Grain
  • 1 tsp coconut sugar or brown sugar
  • 1/2 tsp salt
  • 1/2 cup canned light coconut milk
  • 1/2 cup water
  • cilantro for garnish

Instructions

  • Add all ingredients to the Instant Pot and stir to combine. Ensure all rice grains are submerged in liquid.
  • Seal the Instant Pot and set to 3 minutes on high pressure. Then let pressure release naturally.
  • Fluff and serve the rice and sprinkle with freshly chopped cilantro.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 317mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg