An authentic Mexican Pico de Gallo recipe, full of flavor. Use it as a dip for tortilla chips, in or on tacos, and any other Mexican-inspired dish you crave.
Course Sauce
Cuisine Mexican
Keyword pico de gallo
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 4servings
Calories 22kcal
Ingredients
1-2Jalapeño or Serrano chili
1/2tspsea salt
1/2white onion
2limes
1handful fresh cilantro
2-3roma tomatos
Instructions
Deseed jalapeño, peel and half onion then cut all ingredients into small pieces and add to a bowl. You want to aim for a 1:2 or 1:3 ratio of onions to tomato. Tomato is the main ingredient.
Add sea salt and lime juice to everything, mix, and serve.