Slow-cooker hot chocolate provides a warm treat on a cold winter day. This Mexican-spiced recipe has a complex flavor that is unique and impressive.
Course Drinks
Cuisine International, Mexican
Keyword slow-cooker hot chocolate
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Servings 24oz
Calories 88kcal
Ingredients
2vanilla beans
8cinnamon sticks
4anis stars
8cloves
1lbspiloncillo
2cupsunsweetened cacao
8cupsboiling water
milk of choice to mix with hot chocolate concentrate that will form after slow-cooking
Instructions
Add all ingredients to the slow cooker and set to 8 hours on low or 4 hours on high "uncovered". Do not place the lid on top, we need water evaporation to create a thick hot chocolate "concentrate".
To serve, add 1/4-1/2 cup of the concentrate and fill your cup with hot milk of your choice. Any milk works.
Video
Notes
*Nutritional Info for 1 oz of the concentrate. Calories per serving will depend greatly on how much of the concentrate you use and which milk you chose to mix it with.