Baked salmon is a quick and nutritious meal. It’s rich in flavor with this almond parmesan crust and is ready, start to finish, in less than 30 minutes.
Course Fish, Main Course
Cuisine International
Keyword baked salmon
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 6people
Calories 412.81kcal
Ingredients
1salmon fillet(800-900g / 28-30oz)
3/4cupalmond flour
3/4cupgrated Parmesan
1bunch cilantro
1/3cup melted butter
sea salt
pepper
Instructions
Preheat oven to 400F.
Wash, dry and destem cilantro. Then finely chop cilantro leaves.
Add chopped cilantro, almond flour, Parmesan and melted butter to a bowl and use a fork to mix into clumps.
Line baking sheet with baking paper or reusable foil, place salmon fillet skin down on the baking sheet and lightly season with sea salt and pepper.
Add almond flour parmesan crust with your hands on top of salmon fillet.
Bake for approximately 15 minutes or until cooked through.