Roasted red pepper sauce is quick to prepare and can be used to jazz up sandwiches, wraps, eggs, meat, and pasta. This is a fantastic meal prep recipe!
Course Condiment
Cuisine International, Italian
Keyword Roasted Red Pepper Sauce
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8servings
Calories 148kcal
Ingredients
3large roasted red peppers
1/2-1cupfreshly grated Parmesan
1cupfresh basil leaves
2cloves garlic
sea salt
1/2lemon (juice of)
1/2cupolive oil
Instructions
Add all ingredients to a food processor and process until smooth.
Video
Notes
Serve with chicken, fish, chickpeas, or eggs as well as any grain or pasta. Lasts in the fridge for up to 2 weeks.