This recipe for Middle Eastern farro salad with lamb stew is made by combining three separate meals into one hearty, healthy, and delicious dinner! If you enjoy farro, you will love it in this massaged kale salad with lamb!
Destalk, wash, and spin dry kale and slice it very thinly, then add to a large bowl and season with olive oil, apple cider vinegar, sea salt, and pepper and massage the seasoning into the leaves with your hands. Make sure it gets into all the nooks and crannies.