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Peanut Sauce
Peanut sauce is included in many popular Asian dishes. This recipe is easy to make, and the sauce also serves as a fantastic snack dip!
Course
Condiment
Cuisine
International, Thai
Keyword
Peanut Sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
109
kcal
Ingredients
1/2
cup
canned coconut milk
1/2
cup
peanut butter
unsweetened and unsalted
1
clove crushed garlic
1
Tbsp
grated fresh ginger
2
Tbsp
soy sauce
honey
optional, leave out for Keto
Instructions
Add all ingredients to a food processor and process until smooth.
Enjoy!
Video
Nutrition
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Sodium:
336
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
7
mg
|
Iron:
0.4
mg