Making Instant Pot eggs is incredibly quick and easy! I have some simple tips and a cooking time chart to help you. We'll cover how to make eggs in an Instant Pot in almost any style! From the perfect pressure cooker runny eggs and ramen eggs to Instant Pot hard-boiled eggs, too!
Course Breakfast, dinner, lunch, Snack
Cuisine International
Cook Time 3 minutesminutes
Total Time 3 minutesminutes
Servings 1egg
Calories 62kcal
Ingredients
1fridge cold egg
1cupwater
Instructions
Preferably weigh eggs with a digital scale to 100% ensure correct cooking time. If you don't have a scale don't worry. It'll most likely still work with the S, M, L, XL size indication. Prepare an ice bath to have on hand.
Add 1 cup of water to 6-quart Instant Pot or 2 cups of water to 8-quart Instant Pot. Place Trivet or egg rack in instant pot and place egg(s) on top.
Put on the lid, secure it, and turn the valve to the sealing position.
Set Instant Pot to high pressure for the minutes indicated on the image above in the blog post. Anywhere from 3-9 minutes depending on the size of the egg and cookedness desired.
Once the Instant Pot beeps, immediately quick release pressure by turning the valve to the venting position. Once the safety pin drops (usually within a minute of initially opening the valve), remove the lid and put the egg(s) in an ice bath for 1 minute.