Keto fat bombs are high fat, keto-friendly treats for anyone on a ketogenic diet. We have 3 different fat bomb recipes for you to make; Chocolate Peanut Butter, Chocolate Coconut Butter, and Chocolate Almond Butter.
Put a glass or stainless steel bowl over a pot with simmering water and melt cacao butter or coconut oil until completely liquid.
Add monkfruit sweetener or stevia and cacao powder and stir until well combined. Remove from the heat and stir until cooled down but still liquid.
Fill a silicone mold about 2/3 of the way up with your liquid chocolate, then add 1/2 teaspoon coconut butter, 1/2 teaspoon peanut butter, or 1/2 teaspoon almond butter to your mold's cavities and then pour more chocolate on top until you reach the top of the cavities.
Freeze for 30-60 minutes, pop out of the mold and enjoy!