A dairy-free healthy Crock Pot White Chicken Chili full of flavor and hidden veggies. This easy slow-cooker white chicken chili makes dinner time a breeze.
Course Main Course
Cuisine International, Mexican
Keyword Crock Pot White Chicken Chili, Slow Cooker White Chicken Chili
Prep Time 15minutes
Cook Time 8hours
Total Time 8hours15minutes
2chicken breasts10 oz each
1cup dried cannellini beans >> soaked overnight, rinsed, and drained
1tspancho chili powder
Peel and chop onion and peel and crush garlic.
Wash and chop celery and wash, deseed, and chop chilis.
Optional: Stir-fry vegetables in a large pan over medium heat until onions are translucent or even browned. (This is not absolutely necessary, gives great flavor though).
Add vegetables to crock pot and place two large chicken breasts in the slow cooker, too. Add soaked drained beans and spices and then pour chicken broth over everything.
Put on the lid and set to 8 hours on low.
Remove the chicken breasts from the slow cooker and place on a cutting board to then shred with two forks.
If you want your soup to be super creamy you can take a potato masher and mash up some of those super soft cannellini beans before you add the shredded chicken back into the crock pot.
Serve in bowls and top with one or all toppings listed in the ingredients. A dollop of sour cream, some cubed fresh avocado, fresh cilantro, crisp tortilla strips, and lime juice. To make your own tortilla strips check out the instructions on my Tortilla Soup Recipe.