Super flavorful Thai Chicken Curry loaded with vegetables and perfect for meal prep! 10 minutes prep time, 20 minutes in the oven and you're done! Dinner or 4 lunches made in the blink of an eye.
Course Main Course
Cuisine International, Thai
Keyword thai chicken curry
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2chicken breasts(2x10ox / 2x300g)
2Tspred curry paste
1 tspfresh ginger
1bagMann's Butternut Squash Rotini
1bagMann's Sweet Potato Fettuccini
1red bell pepper
Preheat the oven to 400F.
Add curry paste, crushed garlic, grated ginger, chopped onion, and coconut milk to a small baking dish and whisk until well combined.
Add the chicken breasts and add to the oven until the chicken reaches an internal temperature of 155F degrees (20-25 minutes).
Add Butternut Squash Rotini, Sweet Potato Fettuccini, Broccolini and sliced Bell Pepper to a large baking sheet, drizzle with avocado oil and season with sea salt and pepper. Then massage oil and seasoning into the vegetables.
Add the baking sheet next to the chicken in the oven and roast for 20 minutes.
Remove everything from the oven, dice your chicken, if desired, and divide into 4 meal prep containers. Pour curry sauce over everything, sprinkle with fresh cilantro, add a couple slices of lime and store in the fridge for up to 4 days.