Cucumber Avocado Salad

This Cucumber Avocado Salad has the most delicious spicy crispy chickpeas in them! A nutritionally balanced salad to take to work for lunch or enjoy for dinner (preferably outside and with friends)

Course Main Course, Salad

Cuisine International

Keyword cucumber avocado salad

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings people

Calories 388kcal

Ingredients

2 tsp smoked paprika
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp dried onion
1/2 tsp garlic salt
1/2 tsp chili flakes
pepper optional
2 dollops avocado oil
1 cup cooked chickpeas
1 English cucumber
1 yellow bell pepper
1/4 cup chopped cilantro
1 avocado
1 Tbsp olive oil
sea salt
pepper
lime juice

Instructions

Preheat oven to 400F.
Add all spices to a bowl and whisk, then add avocado oil and mix well until creamy.
Add cooked chickpeas to spice mix and coat well.
The coated chickpeas go into the preheated oven on a baking sheet for 20 minutes.
Wash and dice cucumber, bell pepper, cilantro. Deseed, peel and dice avocado and add all to a large mixing bowl.
Once chickpeas have cooled down you can add to salad and season with olive oil, sea salt, pepper and lime juice to taste.

Video

Nutrition