This Healthy Breakfast Burrito Recipe is perfect for hectic mornings. Prepare several burritos ahead for the week or month, refrigerate or freeze and then just reheat and enjoy!
Heat a large pan over medium heat. Once hot, add oil and Mann's Power Blend and stir fry for a couple of minutes until it starts to soften.
In a bowl whisk together eggs and spices, then add to vegetables in pan and stir fry until eggs are scrambled.
Divide filling into 4 and add 1/4 to the center of each tortilla. For from the bottom into the center, then fold in sides and turn around. (Watch video for demonstration).
Wrap in parchment paper and cling film and refrigerate for 3-4 days or freeze for up to a month.
To reheat / defrost, use a press grill or toast in a pan heated over medium heat.