1egg OR 1 Tbsp ground chia seed egg OR flax seed egg
3/4cupcups milk1 cup if using chia/flax instead of egg
1Tbsp butter or coconut oil
Butter or coconut oil for cooking
Mix flour and baking powder (and if using ground chia or flax seeds this as well) with a whisk until very well mixed.
Melt butter or coconut oil in a heavy bottomed saucepan on very low and let cool down to room temperature*.
In a separate bowl whisk together milk, room temperature butter or coconut oil and egg (if using).
Mix wet and dry ingredients together with a rubber spatula and ready is your batter for cooking.
Heat a little butter or coconut oil in a saucepan over low-medium heat**.
Once hot pour about ½ cup of batter onto the pan and cook until desired color.
Serve with homemade unsweetened apple sauce*** or store bought unsweetened apple sauce and some cinnamon. These are American style pancakes, so they will be small and thick as opposed to the French crêpes.