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Herb Quark Dip
A low-fat nutrient dense Herb Quark Dip to dip your raw vegetables in or even to use as low-fat tasty salad dressing. Excellent recipe to use up all leftover herbs.
Course
Snack
Cuisine
German, International
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
people
Ingredients
500
g
Quark
2
Tbsp
milk
50
g
fresh parsley
30
g
fresh dill
30
g
fresh basil
5-10
fresh mint leaves
juice of half a meyer lemon
2
tsp
honey
Salt
Instructions
Chop all your herbs very finely.
Mix together all ingredients.
Salt to taste.
Voilà ready!