The best Flourless Peanut Butter Cookies you’ve ever tried. No flour substitutes, simply NO flour. The best part: they are also 3-ingredient cookies. Add some dark chocolate chips for extra flavor.
Course Dessert, Snack
Cuisine American
Keyword Flourless Peanut Butter Cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 12
Calories 82kcal
Ingredients
1/2cupunsweetened and unsalted smooth peanut butter(only ingredient: peanuts)
1/3cupcoconut sugar
1egg
chocolate chips(optional)
Instructions
Preheat oven to 350F (180C).
Add peanut butter, coconut sugar and egg into food processor (sorry, highly doubt a blender will do the job, a big bowl, your hands, perseverance and muscle might do the trick though).
Turn on and let mix until the food processor can hardly handle it anymore.
Freeze the dough for 10 minutes.
Line a baking tray with parchment paper.
Roll the dough into cherry-sized balls with your hands and place on lined baking tray leaving a lot of space between each ball because the cookies will spread out.
Once your dough is out or your tray is full, press balls down a bit with your fingers
If using chocolate chips, place a couple chocolate chips on top of each cookie and press them into the dough a little.
Bake for 8-10 minutes or until golden.
Take out of the oven and let cool for at least 10 minutes without touching them (otherwise they might brake).