An untraditional but super delicious Tabbouleh recipe. Quinoa Tabbouleh is a fusion of Latin American and Middle Eastern cuisine. The best combo ever!
Course Salad
Cuisine International, Middle Eastern, Peruvian
Keyword quinoa tabbouleh, tabbouleh
Prep Time 19 minutesminutes
Cook Time 1 minuteminute
Total Time 20 minutesminutes
Servings 3people
Calories 268kcal
Ingredients
1/2cupquinoa
1bunchparsley
10-15leavesmint
2vine tomatoes
1/2English cucumber
1lemon
3Tbspolive oil
1/2-3/4tspsea salt
1/2tspfreshly ground black pepper
Instructions
Cook quinoa with your desired cooking method (*see notes).
While quinoa is cooking, wash, dry, and destem herbs and chop finely.
Wash and dice cucumber and tomatoes and add to the herbs.
Add 1 cup cooked quinoa, juice of lemon, olive oil, sea salt, and pepper.
Mix well and serve.
Video
Notes
All methods linked in the blog post. If using the Instant Pot 1 cup will be the minimum you have to cook. You will have leftover cooked quinoa for another recipe then.