Nutfree Coconut Chia Granola
old fashioned rolled oats
Preheat oven to 250 F (120 °C)
In a big bowl mix together oats, shredded coconut and chia seeds.
In a small bowl whisk together melted coconut oil and maple syrup.
Mix wet and dry ingredients with a rubber spatula until all oats are wet from all sides.
Pour everything onto a large plain baking sheet (no baking paper!) and spread out into a thin layer.
Bake for 1 hour stirring everything up once or twice during that hour to prevent from sticking to the baking sheet and burn.
Store in an airtight glass container.