Cabbage Carrot Salad with Cilantro Lime Mayonnaise
Keyword cabbage carrot salad
Prep Time 30minutes
Total Time 30minutes
1tspSea salt+ extra if needed
1/4tspPepper+ extra if needed
1cupavocado oil (or any other flavor-less oil)
Cut cabbage into very thin stripes. Use a mandoline or your food processor with the slicing attachment or a sharp knife.
Peel and julienne or shred carrots.
Wash and de-stalk cilantro.
Add egg, mustard, lime juice, salt, and pepper to a tall jar that fits your immersion blender, then start blending and slowly add oil in a continuous thin string until the mayonnaise thickens. Once it thickened, remove 3-4 Tbsp and add to another jar, add 1 cup cilantro leaves and use the same blender to blend. Once smooth, add as much mayonnaise as you like to the cilantro mayo. (Watch video for further demonstration)
Add remaining cilantro leaves and cilantro lime mayonnaise to carrots and cabbage and mix with your hands until well combined. Try at this point to determine if it needs more seasoning. It most likely will need more salt and pepper.