The best summer salads are the ones that have sweet fresh stone fruit in them. This Nectarine Arugula Salad definitely counts as one of the best summer salads ever!
Keyword nectarine arugula salad
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
Balsamic reduction / glaze
Cut the nectarines in half along the stones then turn the halves in opposite directions to remove from the stone. If the nectarines are too ripe this won't work and you'll have to cut off pieces directly from the whole fruit.
Use a heavy knife to chop the pecans coarsely.
Use your hands to crumble the feta into small pieces.
Add the juice of half a lemon to a sealable jar, then add Dijon mustard, sea salt and pepper to taste, and olive oil and then shake until the dressing is well combined and creamy.
Add arugula to a salad bowl, top with sliced nectarines, chopped pecans, crumbled feta, and then drizzle with dressing only minutes before serving.