Add sweet potato cubes to oven for about 35 minutes or until starting to brown.
If you are making your own pitas now is the time to bake them in the pan while the sweet potato is roasting. If you are using store bought start heating them up one by one and wrapping them in a clean kitchen towel to keep warm about 10 minutes before the sweet potato is ready.
About 20 minutes before the sweet potato is ready, bring 2 liters of water to the boil in a pot.
Add sprouted lentils to boiling water and cook for approx. 10 minutes or until desired tenderness.
Drain lentils and keep warm.
Cut open warm pita bread, add warm lentils, warm sweet potato cubes, LOADS of Out of This World Tahini Herb Sauce, tomato cubes, a dollop of greek yogurt and some freshly squeezed lemon if desired.