Too much leftover rice? No problem! This delicious recipe will show you what to make with your leftover rice using just 4 ingredients.
Course Side Dish
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Wash and destalk kale and cut into thin stripes. Finely chop garlic.
Heat a large pan over medium-low heat, once hot melt 1/2 Tbsp butter in it and add cashews. Stir constantly to avoid burning and keep the temperature low. Toast for about 2-3 minutes until golden. Set aside.
Keep the pan on the cooktop, add 1/2 Tbsp butter and sauté garlic in it for approximately 20 seconds, then add chopped kale and crushed garlic. Fry until soft (about 3-5 minutes).
Add rice and lemon zest and stir until rice is reheated and well combined with kale. Add salt if needed.
Turn off heat, squeeze the juice of the lemon over it, top with the buttered cashews and serve immediately.