A recipe for Homemade Crackers that require only 15 minutes of work. The perfect power snack for cracker lovers on a healthy diet. They are crunchy and melt in your mouth at the same time. Magical!
all purpose flour
white sesame seeds
black sesame seeds
very cold butter
sesame seed oil
ice cold water
Add flour, corn starch, baking powder, sea salt, sesame seeds and butter cut up in 1/2" (1cm) cubes to a food processor and process until little crumbs formed.
In a small bowl whisk together honey and sesame oil until well combined.
Slowly add honey oil into food processor while running.
Add ice cold water 1 Tbsp at a time and continue processing until a ball starts forming.
Once a bowl started forming, dump dough onto a clean work surface and quickly form into one ball. Do not overwork the dough or the butter will start to get too warm with your warm hand.
Wrap the dough into clingfilm and refrigerate for at least 1 hour.
Preheat oven to 350 F (180ºC).
Roll out dough evenly to about 1/8" (1/4 cm) thickness on a floured work surface sprinkling flour on the top of the dough, too, to prevent from sticking to the rolling pin.
Use a cookie cutter of desired shape to cut out crackers and place on a non-stick cookie sheet.
Bake for 15-17 minutes or until golden.