In need of a 30-minute healthy dinner? You found it! Thai Chicken Cauliflower Curry, the best, the ONLY quick and easy dinner you'll need today!
Course Main Course
Keyword Chicken Cauliflower Curry
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
300-350gchicken breast(10-ish oz)
2-3TbspThai yellow curry paste
black or white sesame seeds
red fresno chilli
Prepare your brown rice or white rice or quinoa or whatever you will serve this with.
Peel and chop onion. Set aside.
Wash and chop cauliflower. Set aside.
Dry and cube chicken breast. Set aside.
Heat a large pan with lid over medium heat.
Add a dollop of oil into your hot pan and then chopped onion and crushed garlic. Fry until translucent.
Add coconut milk, curry paste, fish sauce and honey, stir well and bring to the boil.
Don't forget to check your rice/quinoa. Once rice/quinoa is cooked remove from heat, fluff with a spoon, cover again and set aside.
Once coconut milk is boiling, add cubed chicken and cauliflower, stir well, reduce heat to low and cover. Let simmer for about 5 minutes, then remove lid and let continue simmering for another 10 minutes.
In the meantime, wash, dry and chop coriander and wash and chop a little chilli.
Season curry to taste with salt and pepper.
Serve curry over rice/quinoa and sprinkle with some chopped fresh coriander, black sesame seeds and chopped red chilli.