This Tropical Overnight Chia Pudding is the best chia pudding breakfast ever! Creamy, fresh, and filling. Everything you'd want to wake up to.
Course Breakfast
Cuisine International
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories 238kcal
Ingredients
1cancoconut milk
1/2cupchia seeds
Maple syrup to taste
4kiwis
2ataulfo mangosor 1 paraíso
desiccated coconut
Instructions
Pour coconut milk into a bowl and sweeten with maple syrup to taste. I used 3 Tbsp. Whisk well.
Add chia seeds and whisk. Set aside.
Peel and chop kiwi and peel and chop mango/s.
Now either find several small containers or one big one, the important thing is that they/it has lids/a lid. Layer chopped kiwi, then some chia pudding, then some mango, then some chia pudding.
Refrigerate for at least 4 hours or over night for the chia to gell and transform the coconut milk into pudding.
Sprinkle some desiccated coconut over it and serve.