A super easy, quick and delicious baked haddock recipe with herb couscous for those busy weeknights. A filling and highly nutritious meal that you can put together in just 20 minutes!
Course Main Course
Cuisine International
Keyword baked haddock recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories 659kcal
Ingredients
1lbshaddock fillet(s)
1Tbspbutter
1cupcouscous
1cupparsley
1/4cupmint
1/4cupdill
2-3Tbspolive oil
sea salt
pepper
lemon
Instructions
Pat dry haddock fillet(s) and season generously with sea salt and pepper, then set aside.
Preheat the oven to 400F with an ovenproof baking dish inside it.
Bring 1 cup water to a boil in a pot or saucepan with a tight-fitting lid and once boiling add couscous and a little sea salt. Cover with the lid and immediately remove from the heat and set aside.
In the meantime, chop herbs finely.
By now the oven and dish should be hot, remove the dish, add butter and haddock and place back in the oven for 12-15 minutes depending on the thickness.
Fluff couscous with a fork and season with olive oil, sea salt, pepper, and herbs, then serve on a plate and put cooked haddock on top.