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Watercress Salad with Basil Clementine Dressing
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Ingredients
4
oz
watercress
(113 g)
1
large
chicken breast
(10-ish oz/ 300-ish g)
1
large
beet
1/2
cup
cooked corn kernels
1
cup
basil
1
Tbsp
maple syrup
1
Tbsp
mustard
1
Tbsp
rice vinegar
3
Tbsp
clementine juice
(about 1 juicy clementine)
Instructions
Cook chicken breast in a pan until done (a great way to make perfect chicken breasts that I use and always works is
this
way)
Wash and spin-dry watercress.
Peel beet and spiralize or julienne or cut into very, very fine stripes.
Add watercress to salad bowl, top with spiralized beets, corn and chicken breast cut into stripes.
Add basil, maple syrup, mustard, rice vinegar and clementine juice to blender and blend until smooth.
Pour dressing over salad, seconds before serving.