queso fresco or baladi cheese
(250g, if you can't find either then ricotta cheese)
(such as avocado or sunflower oil)
lime or lemon juice
(add after blending at first and try the dip before adding salt. The amount needed will depend on how salty your cheese is)
Bring about 2 liters of water to a rolling boil in a pot.
Cook eggs until hard, about 8 minutes.
Peel eggs and remove cooked egg yolks.
Add egg yolks only (saving egg whites for something else) and all other ingredients except salt into a blender.
Blend, taste and season with salt if necessary.
Use as dip for raw vegetables and cooked potatoes or as spread in burgers or sandwiches