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Mango Salsa
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
-6
Ingredients
1
paraíso mango
(or 2 ataúlfo mangos)
1
red onion
1
cup
cilantro leaves
1/2
lime
1/2
tsp
salt
chilli such as jalapeño or serrano
(optional)
Instructions
Peel and dice mango.
Peel and chop red onion.
Wash and destalk cilantro until filling a cup with only leaves, then finely chop the leaves only discarding the stalks.
Add above ingredients to a bowl, add juice of half a lime and salt and mix well.
(Add chilli of your choice if desired)
Serve with tortilla chips or over fish tacos.