There is no better summer birthday cake or summer dessert in general than this Vegan Watermelon Cake! No baking, no cooking, no extra heat in the kitchen.
Course Dessert
Cuisine American, International
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cake
Ingredients
1watermelon
1can full fat coconut milk or coconut cream
fruit for decoration (such as blueberries, strawberries, raspberries, kiwi, mango, pineapple, blackberries, etc.)
Instructions
Slice off top and bottom of watermelon, stand up and carefully cut off the rind of the cake.
To make the cake perfectly round, press down a pastry ring on it.
Pat the watermelon dry with a paper towel.
Scoop out coconut cream from can (if using a can of full fat coconut milk, put the can in the freezer for about 30 minutes in order to get the cream to separate from the water).