Bacon Wrapped Chicken Breast
A recipe for the most delicious Bacon Wrapped Chicken Breast of all times. Juicy chicken, crispy bacon, broccoli and a delicious sour cream sauce. Make it entirley in the oven to avoid the mess!
Servings 2 people
Calories 483kcal
Ingredients
- 2 boneless skinless chicken breasts
- 6-8 strips bacon
- Salt
- Pepper
- 1 cup broccoli florets
- 1/4 cup creme fraiche
- 1/2 lemon
- fresh parley (optional)
Instructions
- Preheat oven to 400F.
- Salt and pepper chicken breasts.
- Wrap bacon strips around chicken breasts and add to a cast iron skillet or other oven proof dish (ceramic or oven-proof glass dish).
- But broccoli florets around chicken breasts making sure every floret touches the ground.
- Put in the oven for 30-ish minutes (4.5min/oz).
- Turn on broiler and broil until bacon is crispy and golden (3-5 minutes).
- Carefully take out of the oven (skillet will be hot hot hot hot) and let rest for 8-10 minutes before serving and cutting into the breast.
- Add creme fraiche and juice of half a lemon to juices in the skillet and use a small spoon or spatula to mix in well.
- Sprinkle with freshly chopped parsley and lemon zest if desired.
Nutrition
Calories: 483kcal | Carbohydrates: 7g | Protein: 34g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 607mg | Potassium: 770mg | Fiber: 2g | Sugar: 2g | Vitamin A: 527IU | Vitamin C: 57mg | Calcium: 69mg | Iron: 1mg