Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The only important thing is, it's the best pizza in the world.
Course Main Course
Cuisine French, German
Keyword Flammkuchen
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2pizzas
Calories 585kcal
Ingredients
1 1/4cupunbleached all-purpose white flour(200g)
1/2tspSalt
1/2cupwater(118 ml)
2Tbspolive oil
1/4-1/3cupfromage blanc or creme fraiche
1smallwhite onion
2-3stripsbacon
2ozsmoked salmon(60g)
Salt
Pepper
dill
parsley
Instructions
Preheat oven to 500 F (260 C).
Mix flour, salt, water and oil in a bowl until starting to clump, then use your hand to knead into dough.
Divide dough in two, roll out thinly and place on a thick baking sheet.
Cut onion and bacon into VERY thin slices.
Spread fromage blanc or creme fraiche on each of the two pizza bases, sprinkle onion over both and bacon over one. Salt and pepper generously.
Bake for 15-17 minutes keeping a close eye on them to avoid burning.
Remove from oven and add smoked salmon to the pizza without bacon, sprinkle dill leaves over the salmon pizza and freshly chopped parsley over the bacon pizza. Enjoy immediately.