Sockeye Salmon is hands down the best fish in the whole wide world. Pair it with lettuce, asparagus, pine nuts, cranberries and avocado, drizzle the best salad dressing ever on it and you've just made yourself the best Sockeye Salmon recipe ever!
Course Main Course
Cuisine American, International
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 670kcal
Ingredients
1large Sockeye salmon fillet(cut into 4 pieces)
1bunchthin asparagus
1cupquinoa
1/2-3/4cuppine nuts
1large head of romaine lettuce
4cupsbaby spinach
1/2-3/4cupdried cranberries
2avocados
4stringsdill
1Litehouse Caesar Dressing
avocado oil
sea salt
Pepper
Instructions
Preheat oven to 400 F (200 C) and cook quinoa as instructed on packaging. While oven is preheating and quinoa simmering:
Oil an oven proof dish with some avocado oil and place Sockeye Salmon skin side down in the dish.
Wash and cut up asparagus and lay evenly next to salmon.
Generously salt, pepper and oil salmon and asparagus and bake for 15 minutes.
In the meantime, roast pine nuts in a dry pan until slightly golden (about 3 minutes on medium heat). Set aside.
Slice, wash and dry lettuce and baby spinach and place in 4 bowls. Top with roasted pine nuts, quinoa, dried cranberries, asparagus, salmon and avocado.
Add Litehouse Caesar dressing on top of everything.
Wash, dry and chop fresh dill and sprinkle mainly on top of salmon and ENJOY!
Notes
Nutritional Information without Dressing. Dressing has own nutrition info on packaging. [nutrition-label]